AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

MIWE Michael Wenz GmbH specializes in manufacturing a wide range of in-store ovens.

New Era Machines provides advanced & versatile biscuit production lines & highly efficient bakery systems that Incorporate cutting-edge technologies for streamlined production

Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance. 

RONDO provides technology for dough processing. It can supply the ideal solution for any size of operation and any level of automation – from multifunctional machines to configurable industrial lines.

Sarmaşık Group specializes in automatic industrial systems and more.

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.