Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

With a global reach, Ashworth is a conveyor belt company that manufactures and services both metal and plastic belting for straight running, turn-curve, lo-tension, and self-stacking spirals, offering custom solutions for specific requirements.

BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.

JAC specializes in bread slicing and dough processing since 1946. Starting from JAC bread slicers, the company has developed a complete range of machines for bread slicing and dough processing.

Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.