The MECATHERM ACADEMY is organizing a new, three-day course on the fundamentals of industrial baking. It will be held from November 14 to 16 this year. The training session will combine theory, with a focus on ingredients and bread manufacturing, and practice.
The Sultanate of Oman received the world’s first liquefied hydrogen carrier vessel, according to its builder, Kawasaki Heavy Industries. The ship called Suiso Frontier (‘suiso’ means ‘hydrogen’) arrived in Oman on August 14, the Hydrogen Council announced.
Around 200 Tunisian bakers went on strike this week following the government’s recent ban on buying subsidized flour, which could mean closures for many of them. The ban affects around 1,500 bakeries that produce European-style bread.
With exhibitors bringing their best and latest to the stand, we asked key industry players what news they are bringing to the Messe Munich, when the gates open to visitors for iba ’23 in October.
We are just one summer away from the most anticipated bakery event of the hemisphere. With planning in full swing, Susann Seidemann, Exhibition Director, iba, shares the organizer’s insights into preparations, logistics, guides and tips ahead of the October 22-26 show.
The Central Association of the German Bakery Trade will have a new location at iba this year. From October 22 to 26, the association will be present in Hall A4.230, for an easier direct interaction with bakers there.
On popular demand, the Shanghai World of Packaging (swop) will be held every year from 2024. Even before the start of swop 2023, it was clear that the trade fair will already be held again in 2024, Messe Dusseldorf explains, to match the growing demand from exhibitors and visitors.
Koeln Parma Exhibitions (KPE) presents the 2023 edition of Cibus Tec which will be held in Parma from October 24 to 27 and announces the foundation of the First Machinery Observatory for Food & Beverage.
