CAOBISCO invites industry professionals to join its debut Congress, which will take place at the Thon Hotel EU in Brussels, on November 19, with the theme, ‘Driving a more sustainable and competitive confectionery industry: how EU policies support this ambition’.
Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).
Dr. Charlotte Stemler received the Friedrich Meuser Research Award 2024 for her work on baking lipases and their potential in improving baking quality in fine bakery goods.
IBIE officially opened registration for the 2025 edition, scheduled for September 14-17, 2025, at the Las Vegas Convention Center. For the first time, the ticket will also give visitors full access to IBIEducate, the show’s comprehensive education program, including over 100 sessions, workshops, and demonstrations.
Registration for IBIE 2025 opens September 18, 2024. The triennial exhibition is expected to gather 20,000 professionals from September 14 to 17 next year in Las Vegas. One day before the show starts, the organizers are also hosting a full day of educational events.
Messe Stuttgart is postponing the edition of südback planned for 2025 until 2026, in response to the high concentration of trade fairs planned for next year. The decision is based on intensive discussions with the exhibitors.
With more than 40 entries this year, the südback Trend Award has chosen its winners. The official award ceremony will be held on October 26, 2024, at südback in Stuttgart.
Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.
