Papa Johns announced the global launch of a new product, the Croissant Pizza. Launching in nine markets, it will first be introduced in the UAE. Paying homage to the classic pastry, the Croissant Pizza pairs a crisp, braided, flaky crust, which pays homage to the pastry, with the brand’s Better Ingredients.
For this summer’s barbecue season, BRIDOR focuses on good food, bringing variety and authentic taste to the table with its baguettes. Made for the hotel, restaurant, and catering industries, BRIDOR bread specialties round off the flavor of barbecue dishes and offer a piece of French baking culture.
Baker & Baker introduced a double-filled lemon cheesecake doughnut in the UK. The limited-edition product is the second doughnut released under the premium Black Label brand and will be available until September.
The OREO brand introduced the Limited Edition Selena Gomez OREO Cookies, inspired by a beloved drink from the artist’s childhood – horchata, Mondelēz announced. She worked with OREO to develop a sweet-and-spiced flavor combo.
Mondelēz International and Lotus Bakeries are strengthening their partnership for Belgium with the launch of a new product – the Côte d’Or L’Original with crunchy Lotus Biscoff® pieces. This collaboration brings a combination of two authentic Belgian tastes to consumers, reflecting the companies’ shared roots.
Bridor celebrates 15 years since the beginning of its partnership with the French master baker Frédéric Lalos, established to create new bread concepts that combine tradition with innovation.
Sofitel unveiled a limited-edition collection of its signature croissants, available in seven properties worldwide. The Mother’s Day collection is inspired by flowers worldwide.
Baker & Baker introduced a double-filled salted caramel and nut doughnut in the UK. The doughnut, which is proving popular in Europe, is set to be introduced during April and combines a premium doughnut with a very popular flavor in the UK.
