Greggs announced its new summer range of products, available now in its shops, including two flatbread sandwiches, vegan offerings and muffins, alongside matching summer drinks.
Wildfarmed partnered with Waitrose to launch its first bread range throughout the UK. Founded by Andy Cato, George Lamb and Edd Lees, Wildfarmed specializes in regenerative food and farming business.
Moi by Mademoiselle Desserts announced it introduced its mini beignets for sale at UK grocery retailers. Moi’s frozen mini beignets are made from buttery French brioche dough and have different flavored fillings including hazelnut & cocoa, red fruits, apple, and speculoos.
Subway introduced four wraps served on new, lavash-style bread, available from April 11 in the US restaurants. The range inspired by Middle Eastern cuisine is the chain’s first new bread option in three years, with a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, Subway explains.
CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.
Paris-headquartered Biscuit International launched a limited edition version of its chocolate kisses for Easter 2024, featuring a velvety foam center nestled atop a crunchy waffle base, enrobed in a white chocolate coating.
McDonald’s announced nostalgic flavors are the theme of its 2024 Easter menu, which is available for a limited time starting from March 13, in the UK and Ireland. It includes a new launch, Hot Cross Bun Pies, made of crispy cinnamon pastry filled with a spiced fruit mix and butter-flavor cream filling.
Walker’s Shortbread announced a packaging redesign for its core range of shortbread offerings. The brand’s iconic, red tartan patterns will stay, but it will now have “a stronger and more contemporary finish”.
