The Puratos Group unveiled its new brand identity, featuring a new logo, house colors and a tagline, ‘Food Innovation for Good’. The rebranding is meant to reflect the company’s purpose “to move the planet forward by creating innovative food solutions for the health & well-being of people everywhere.”
The trade show anticipates broad exhibitor offerings and a diverse event program reflecting the French bakery market, as it prepares for the exhibition set for March 26-29 in Paris.
Utz Brands announced that Satyaki Lodh has been appointed Senior Vice President and Chief Information Officer. He will lead the Information Technology organization that is enabling technology infrastructure, data, and insights to support the growing footprint of Utz’s brands in the U.S.
At 6.78% CAGR, the market for clean-label ingredients is anticipated to hit USD 68.57bn by 2028, says Brandessence Market Research. The global market for this segment was evaluated at USD43.32bn in 2021.
Flour will be celebrated as a staple foodstuff worldwide on March 20. The theme ‘flour and people’ reflects a focus on the personal significance of flour, individually. The commemorative day was initiated by the FlourWorld Museum three years ago.