Russell T. Bundy passed away on April 5, Bundy Baking announced. He was the founder of Russell T. Bundy Associates, which later became Bundy Baking Solutions, headquartered in Urbana, OH. He was a respected leader in the baking industry, with a spot on the inaugural class of the American Society of Baking’s ‘Baking Hall of Fame’, which he earned in 2007.
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe. Staying close to its customers and listening to their changing needs has not only helped the group weather the storm of recent disruptions, but it has always been the key to thriving. William Bundy – Global President, Operations, Bundy Baking Solutions, and Jason Bowman – President American Pan Europe & MENA talk resilience, acquisitions, technology and, first of all, loyalty, in an interview.
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe. Staying
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
Bundy Baking Solutions will feature its latest innovations including new American Pan ePAN designs for bread tin sets and the AccuTech Pan Greaser from its newest brand, Synova.
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade
Bundy Baking Solutions appointed new leadership for the sales team of American Pan Europe. The company restructured its team “to better serve customers”.
Bundy Baking Solutions was named one of the top 10 food automation and manufacturing solutions providers. The selection of award winners was based on the feedback of an evaluation panel arranged by Food and Beverage Technology Review magazine.
