
iba innovations: Ernst Böcker GmbH & Co
The sourdough manufacturer Ernst Böcker GmbH & Co. KG present new product ideas on the subject of fermentation at this year’s iba trade fair in Munich. The innovations are as follows:
The sourdough manufacturer Ernst Böcker GmbH & Co. KG present new product ideas on the subject of fermentation at this year’s iba trade fair in Munich. The innovations are as follows:
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.
Bühler AG, Switzerland, has added the ContiMix™ dough extruder to expand its range of plants for industrial bakeries. T
As it says itself, the Saltek company in Beirut, founded in 1977, is one of today’s market leaders for plants to produce naan breads, tandoor bread, lavash and other specialty breads.
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
In the iba year, SchapfenMühle is generally focusing on ancient cereal types, e.g. with the “Meine Mühle” (“My Mill”) product. This mill premix consists of the quartet of ancient cereals comprising spelt, emmer, einkorn and perennial rye.
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
Sollich and Chocotech will be present on a corporate stand and will present new developments. The exhibits shown will include a high performance enrobing machine.
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.
Three brands are represented: Tromp Sheeting & Depositing Systems, Den Boer Baking Systems and VanderPol Waffle Systems. Tromp will present “All about Pizza”, a concept to make the most optimal pizza production with our integrated process line.
At the trade fair, the DÜBÖR company will present the latest innovations connected with control and regulation technology.
UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process intensifies the natural flavor profile.

