Plant-based eggs industry on the rise
The global plant-based eggs market is projected to witness a CAGR of 21.82 between 2021 and 2026, to reach a market size of USD 2,621.602 million by 2026.
Tag: legumes
New study links diet to COVID-19 symptom severity
Adults who regularly consume more legumes, cereals, bread, and grains have less severe COVID-19 symptoms, according to a study led by the Centro Universitario de la Costa, Department of Medical Sciences.
Plant-based profits
Consumers have come to expect plant-based products that are as good or better than the original, oftentimes without the use of ingredients that would break their idea of clean label.