DIOSNA and MIWE organize sourdough seminar
DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
Tag: MIWE
bbi-2022-04-A guide to IBIE’s exhibition stands
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade
bbi-2022-04-A guide to IBIE’s exhibition stands (MIWE excerpt)
As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade
IBIE 2022: Latest MIWE roll-in e+ takes center stage
MIWE will highlight a wide range of baking oven technology for different categories of bakeries, as well as refrigeration solutions.
bbi-2022-01-Bake smarter, not harder
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside.
bbi-2022-01-Bake smarter, not harder (MIWE excerpt)
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside.
MIWE: Advancements in proofing technology
The MIWE GVA e+ unit is a versatile equipment, covering temperatures ranging from -20°C for freezing, to +40°C for forced proofing, and anything in between. In addition to these temperature settings, any humidity patterns can also be applied, in any order, and in freely selectable time segments.
