Lika: like and subscribe!
By Catalina Mihu From its home base in Zaandam, Lika Bakery shows its excitement and skill in product innovation. Its
Tag: new product development
BRIDOR announces cooperation with top chef Johann Lafer
Bridor developed several new recipes with renowned top chef Johann Lafer and is now sharing the videos describing them. The first results of this partnership will be presented at the Bridor stand at Alles für den Gast, which is held in Salzburg from November 9 to 13.
Nestle develops pizza, sandwiches for Ozempic users
Nestle will market a new, USD 5 line of frozen pizzas and protein-enriched pastas in the United States, specifically for people taking weight loss medication such as Wegovy or Ozempic, Reuters reports.
UK: Research for healthier white bread
Scientists are working on developing a new type of bread that has wholemeal health benefits while looking and tasting like white bread. The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour.
AAK, Checkerspot partner to develop sustainable algae oil
AAK and Checkerspot are joining forces to develop, scale, and commercially produce an alternative source of structuring fats and oils. As consumers and global brands continue to push for new plant-based options, developments for new fats and oils need to meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change, Checkerspot highlights in an announcement.
Savoir faire at Savimex, in Bulgaria
Savimex has been thriving on disruptions; those that came its way and those that it is boldly innovating. The cracker
Royal Smilde installs AMF pastry line
Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels, through collaborations, or as private labels, the products made by the Dutch bakery are in growing demand worldwide. A very flexible production line helped them increase production volumes, built by AMF Bakery Systems (Tromp). Particular care was given to automating apple turnover production, namely – dough folding into a triangle.
bbi-2023-05-It’s the perfect triangle!
Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels,
bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
bbi-2023-03-In-store baking efficiency: check!
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
