bbi-2022-01-Baking with green hydrogen energy?
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is
Tag: Reading Bakery Systems
bbi-2022-01-More healthy snacks, please!
With a growing trend for health-conscious eating, product innovation relies on flexible equipment to perfect bakery products. Now snack manufacturers
bbi-2022-01-Baking with green hydrogen energy? (Reading Bakery Systems excerpt)
By Helga Baumfalk “What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is
RBS industry veteran John Eshelman retires
Reading Bakery Systems (RBS) announced that John Eshelman, director of pretzel & snack equipment sales, retired on March 31 after 30 years with the company.
RBS assigns new director of project services
Reading Bakery Systems (RBS) announced the promotion of Shane Hanlon to Director of Project Services. In this new role, Hanlon will be responsible for leading the project management, technical services, and application engineering teams.
RBS restructures regional organization
Reading Bakery Systems (RBS) created a Regional Operations Center (ROC) for Europe, Middle East and Africa, to optimize its service and support in these areas, the company announced.
In line with these changes, Joe Pocevicius was promoted to Regional Director, EMEA, and Roman Romanov was hired as Aftermarket Sales and Technical Support, EMEA.
RBS launches ambient cooling conveyor for cracker systems
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.
RBSConnect platform receives upgrade
Reading Bakery Systems announced it expanded the features and services of its proprietary Industrial Internet of Things (IIoT) platform, RBSConnect, to include the latest in custom-designed control systems.
