Scotland’s baking industry association, Scottish Bakers, announced the appointment of a new Chief Executive. Lesley Cameron will join the organization on September 4. She has over 20 years’ experience working within the food and drinks industry.
Scotland’s bakery association, Scottish Bakers, tells the country’s politicians that the industry is “facing an existential threat” and asks the UK government for urgent action to support, and provide relief to the trade.
Maclean’s Highland Bakery won three prizes at the 22nd World Championship Scotch Pie Awards: bronze in the macaroni pie category, silver under hot savory for its fajita beef pie, and gold for the Scotch pie category.
