bbi-2022-04-There’s no place like IBIE
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will
ISM will be held from April 23 to 25, and will be scaled down from four to three days in 2023, in response to feedback from the confectionery and snack industry, and ISM’s sponsoring associations.
Exhibitors for iba 2023 can now begin the registration process for the event set to take place on October 22-26, 2023, organizers announced.
In light of the current attacks in Urkaine, Messe Frankfurt Russia announced the decision to postpone Modern Bakery Moscow, which was originally set for the end of March, to a later date in June.
The trade show anticipates broad exhibitor offerings and a diverse event program reflecting the French bakery market, as it prepares for the exhibition set for March 26-29 in Paris.
Around 80% of the visitors to ISM Cologne came from outside Germany, attendance figures revealed. Approximately 15,000 trade visitors from 96 countries visited the trade fair.
The upcoming edition of InterSICOP, held February 19-22, 2022, aims to support talent in the business among women as it hosts a Women Bakers’ Forum on Monday, February 21.
ISM and ProSweets Cologne are counting down days to their January 30 opening after a two-year break, starting the year of anticipated in-person trade events. Organizers will use the #B-Safe4Business hygiene concept and the 3G concept, CH3CK, to regulate the safe admission for trade fair participants.
Sirha Europain announced that the 2022 edition will take place from Saturday, March 26, to Tuesday, March 29 this year, in Hall 1 of the Porte de Versailles venue in Paris. Initially planned from January 22 to 25, 2022, Sirha Europain adjusted its opening date as France currently experiences a spike in COVID-19 cases, due to the prevalence of the Omicron version.
ISM is set to start the year’s in-person events in Cologne from January 30 to February 2, 2022, after a two-year break. There are around 1,200 exhibitors from more than 60 countries registered to date, the organizers announced.
Ingredient specialists will bring solutions for health-promoting solutions, including plant-based foodstuffs, to ProSweets Cologne from January 30 to February 2, 2022. The show organizers anticipate innovative ingredients will be introduced, which not only go into recipes that are rich in protein and fiber, but also make clean-label claims possible.
Koelnmesse is developing a new hybrid event, the Anuga HORIZON, aimed at closing a gap with its interdisciplinary approach, as it identified a rising need for new solutions.