Gira recently published the fourth edition of its European Bakery Companies Panorama, encompassing all the fundamental industry and market data on the European bakery chain. Gira’s research analyzes all the major developments in this globally mature market, with an assessment of their importance for the future.
Europeans are returning to their bakery favorites. The market is steadily growing and should exceed pre-pandemic levels by 2026. However,…
Sustainability is the underlying theme of interpack and a core trend in baking and confectionery. It is no longer “an…
The Black Sea Grain Initiative was extended on March 18, the day it was due to expire. Since the signing of the Initiative in July 2022, some 25 million metric tons of grains and foodstuffs have been moved to 45 countries, and the initiative has been credited with helping to calm global food prices.
Ukraine exported farm products worth USD 13.1 billion to the EU last year, representing 56% of its agricultural exports. In 2021, Ukraine’s agricultural exports totaled over USD 27 billion, accounting for 41% of the country’s overall exports, according to the US Department of Agriculture.
French bakers staged a protest on Monday, January 23, marching in Paris to protest against energy costs and to demand more financial aid to compensate for the steep increase in electricity and raw material costs, including flour, sugar, butter and eggs.
German gas storage stated that there will be no supply shortage this winter. No supply problems are anticipated for next winter either, as consumption has been declining.
The French energy suppliers will allow bakeries to renegotiate their contracts if they struggle to pay their bills, according to Finance Minister Bruno Le Maire. The relief comes to support the country’s bread and patisserie manufacturers cope with the surge in energy costs.
WACHTEL GmbH is going into restructuring under self-administration. The management remains in office and acts under the supervision of a trustee.
Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.