“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.
The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.
For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.
Booths 3435, 3601, 3625, 3801, 3825 – AMF Bakery Systems AMF Bakery Systems is bringing a comprehensive suite of solutions
AMF Bakery Systems announced it unified its family of brands to highlight its equipment portfolio. The new brand architecture reflects AMF’s commitment to improvement and specialization, the company announced.
Automating labor-intensive, repetitive work in bakeries by use of robotics helps perform complex movements and round-the-clock tasks. Besides the packaging
Before the Dutch Kaak took over the Italian System and Oven manufacturer from Ala Italy in 2005, it was rarely