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CAOBISCO appoints new sustainability manager

Alicia Bellon Moral joined CAOBISCO as its sustainability manager, appointed to take charge of the association’s sustainability-related agenda and extended focus.

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Bread is best! Royal Kaak technology

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a

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iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.

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Royal Kaak: Baking freestanding bread

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a

MULTIVAC introduces new group branding

MULTIVAC unveiled the group’s new corporate design, which connects the companies in the group. The rebranding is rolled in steps, starting with the new company logos.

New management for Kaak Silos & Dosing

As Silowacht transitions to Royal Kaak Silos & Dosing, the company announces that Gert-Jan Bos is taking over the management of the Zwolle location, starting from January 1, 2023.

CAOBISCO urges EU to address energy crisis

CAOBISCO pointed out the impact the current energy crisis has on the sectors’ manufacturers and their ability to operate viably.

Heinen: Frozen in time, efficiently

The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the

Associations call for action to address sugar shortage

The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.