Library Archives - Baking & Biscuit

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The French flair for pastries

From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.

MECATHERM receives sustainability award

MECATHERM received its first EcoVadis award for its sustainable development performance in 2023. The international organization that evaluates companies on their performance, commitments, and practices in terms of sustainable development awarded the French technology specialist the bronze medal.

The proof is in the technology: Mecatherm

There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.

MECATHERM brings M-Care to IBIE 2022

Among the solutions MECATHERM is presenting at IBIE, new digital services will debut, providing tools to help optimize process efficiency.

Practical patisserie

With over 8,000 new patisserie product launches every year, the challenge for industrial bakers is to diversify their offers by

All systems go: Mecatherm

Conveyor systems work under demanding conditions in bakeries. Maintaining them in top condition is the first step to efficiency in

Designing cost and time saving solutions for an industrial bakery plant

One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.

A marketplace of innovation (Bundy Baking Solutions)

The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an

A marketplace of innovation: MECATHERM

The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an area of approximately 65,032 m2, more than 1,000 exhibitors will display products and services that pertain to the baking industry.