RBS will feature new snack systems and technologies at IBIE
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
LIBRARY ARTICLES
New WCX Wirecut Machine from RBS
Reading Bakery Systems (RBS) introduced a new advanced Thomas L. Green WCX Wirecut Machine that provides more product flexibility, control, better safety features and easier sanitation than previous designs.
A guide to IBIE ’22 exhibitor stands: RBS
RBS will feature new snack systems and technologies at IBIE, including a Multi-Crisp System. This flexible system produces baked crisps from a variety of different doughs.
A guide to IBIE’s exhibition stands: ABI Ltd.
ABI will be showcasing its automation solutions, robotic scoring system, and vision system platform. A robotic scoring system will give live demonstrations at the show.
RBS appoints Science and Innovation Center director
Reading Bakery Systems (RBS) named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC).
The energy-efficient light at the end of the tunnel oven: RBS
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.
RBS promotes Marcelo Morales to senior project manager
Reading Bakery Systems (RBS) announced that Marcelo Morales was promoted to the role of Senior Project Manager, after almost a decade with the company.
IBIE 2022: ABI LTD to showcase automation, robotics, vision platform
At IBIE 2022, ABI LTD will be showcasing its automation solutions, robotic scoring system, and vision system platform. The company will exhibit a robotic scoring system at the show.
Making the cut
Automated scoring systems consistently execute cuts, using conventional cutting, ultrasonic cutting, or waterjet technology.
Steps to dough consistency: continuous mixing with Exact Mixing
Continuous mixers allow for all parameters to be constantly monitored and saved digitally, including ingredient stream rates, dough temperature, mixing energy input, throughput, mixer shaft speed, coolant temperatures, starts and stops, ingredient refill status, ingredient totalizers, dough totalizers, and many others.
RBS introduces baked pita chip system
Reading Bakery Systems (RBS) introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
The steps to dough consistency: Exact Mixing
Automated continuous mixing delivers real-time process assessment and consistency round the clock.
