Library Archives - Baking & Biscuit

Scroll Top

Magazines
Books
Shop
Advertise
My Account
Contact

bakerymirror subscribe

Home
News
Production
Ingredients
Science
0
Cart
- No products in the cart.

FAVORITES

LIBRARY ARTICLES

Return To Library Lobby

Reset all ×
Albert Handtmann ×
AMF Bakery Systems Europe B.V. ×
BakeXperts ×
Dawn Foods ×
FRITSCH Bakery Technologies GmbH & Co. KG ×
Others ×
Portioning, dividing ×

Filters

f2m-bbi-20-05-production-handtmann-FS520-Kastenbrot-Anschnitt

Dividing, forming and depositing in a single step

Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.

f2m-bbi-20-04-production-GBT Olympia 3000_DE-1

A hygiene design trio

G/BT GmbH Bakery Technology offers a triple team to gently make up wheat mixed,
rye and gluten-free doughs.

f2m-bbi-20-04-production-handtmann-fs520-5 (Large)

Handtmann solutions for free forming

For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.

A system solution to produce toast-bread

Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various solutions for the industrial production of toast-bread.

f2m-bbi-20-03-production-american cookies with copy space and yellow background

Cookie production systems

There are both automatic and manual solutions for cookie production.
Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various processes.

CONTACT

Team

Food2Multimedia
Schoolkoppel 27
21449 Radbruch, Germany
+49 4178 244 9797
[email protected]

TERMS & CONDITIONS

Imprint
Disclaimer
General Terms
Privacy

SOCIAL MEDIA

Linkedin Instagram

NEWSLETTER

Subscribe to bakerymirror

2024© Copyright Food2Multimedia GmbH

Manage Cookie Consent

We use cookies to optimize our website and service.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Preferences

{title} {title} {title}

Sort By:

Filtered (5)

Filters:

Reset all ×
Albert Handtmann ×
AMF Bakery Systems Europe B.V. ×
BakeXperts ×
Dawn Foods ×
FRITSCH Bakery Technologies GmbH & Co. KG ×
Others ×
Portioning, dividing ×

Filters:

5 posts found

Company Name

Others (1)
ABI LTD (0)
Albert Handtmann (4)
American Pan Europe (0)
AMF Bakery Systems Europe B.V. (0)
Anneliese Backtechnik GmbH (0)
Anton Paar GmbH (Brabender) (0)
Artezen Dough Handling (1)
Ashworth Bros Inc. (0)
AUTOMATIONX GmbH (0)
Backaldrin International (0)
BakeXperts (0)
BAKON Food Equipment B.V. (0)
Berndorf Band Group (0)
Bühler AG (0)
Caobisco (0)
Cetravac (0)
Coatresa (0)
Corbion (0)
CSB System (0)
CSM Ingredients (0)
Dawn Foods (0)
DIOSNA Dierks & Söhne GmbH (0)
Dsm-Firmenich (0)
Electronic Controls Design ECD (0)
Eurogerm (0)
Fedima (0)
Forbo Siegling GmbH (0)
Food ingredients Europe (FiE) (0)
FRITSCH Bakery Technologies GmbH & Co. KG (0)
GEA Bakery (GEA Imaforni Spa) (0)
Hansaloy Corporation (0)
Heinen GmbH & Co. KG (0)
HEUFT THERMO-OEL GMBH & CO. KG (0)
Iba (0)
IBIE (0)
ICECOOL Systems (0)
IPCO (0)
IREKS GmbH (0)
Intralox (0)
International Association of Plant Bakers (AIBI) (0)
Ishida Europe (0)
J4 s.r.o. (0)
JAC (0)
Kempf GmbH Bakeware & Coating (0)
Koenig (3)
KPM Analytics (0)
Kwik Lok Corporation (0)
Lesaffre International (0)
Martin Braun-Gruppe (0)
Mecatherm (1)
Middleby Bakery (0)
MIWE Michael Wenz GmbH (0)
Multivac (0)
New Era Machines (0)
Puratos (0)
Rademaker BV (0)
Reading Bakery Systems (0)
Rego Herlitzius GmbH (0)
RONDO Burgdorf AG (0)
Royal Kaak (0)
Schubert Packaging Systems GmbH (0)
Shick Esteve (0)
SOLLICH KG (0)
Suedback (0)
Sveba Dahlen AB (0)
Syntegon Technology GmbH (0)
Tecnopool Spa (0)
Unifiller Systems Inc. (0)
UNIFERM GmbH & Co. KG (0)
Vemag Maschinenbau GmbH (2)
Verhoeven Family of Companies (0)
VMI (0)
Werner & Pfleiderer (1)
Zeelandia (0)
Zeppelin Systems GmbH (0)
Βackaldrin International (0)
Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) (0)

See more See less

Processes

Automating (8)
Automation (10)
Automation, automating (5)
Automation, automating, digitalization (59)
Baking (43)
Cleaning (3)
Conveying (5)
Cooling (13)
Cutting (4)
Decorating (0)
Decorating, dipping, enrobing, spraying, glazing, icing (11)
Depositing (7)
Depositing, topping (4)
Dosing (3)
Extrusion (3)
Fermentation, proofing (10)
Filling (9)
Forming (28)
Freezing (5)
Frying (1)
Handling (1)
Inspecting (6)
Kneading (0)
Laminating (16)
Mixing (2)
Molding (8)
Monitoring (9)
Packaging (4)
Packaging, labeling (7)
Panning/depanning (0)
Portioning, dividing (5)
Sanitation (14)
Scoring (0)
Sheeting (24)
Slicing (1)
Storage (0)
Testing (4)
Transport (0)
Tray coating (0)
Weighing (0)
Weighing, portioning (1)

See more See less

Equipment

Artificial Intelligence, IoT, digital solutions (0)
Bakeware pans (0)
Bakeware peelboards (0)
Bakeware tins (0)
Bakeware trays (0)
Conveyor belts (0)
Conveyors, conveying systems (0)
Cooling units, coolers (0)
Cutting systems, cutters (1)
Deck ovens (0)
Decorating systems, stamping machines, dipping, enrobing, spraying machines (0)
Depanning solutions (0)
Depositors (2)
Dividers (0)
Dividers, rounders (5)
Dosing units (0)
Dough forming units (1)
Dough scoring units (0)
Epositors (0)
Extruders (1)
Freezing systems, freezers (0)
Handling equipment, racks, trolleys (0)
Hybrid ovens (0)
Inspection and monitoring systems (0)
Kneaders (0)
Laminators (0)
Make-up lines (2)
Mixers (0)
Ovens (0)
Ovens, deck ovens (0)
Ovens, hybrid ovens (0)
Ovens, rack ovens (0)
Ovens, tunnel ovens (0)
Ovens, vertical ovens (0)
Packaging systems (0)
Pre-dough systems (0)
Production lines (0)
Production lines, turnkey lines (1)
Proofers (0)
Rack ovens (0)
Robots, robotics (0)
Scales, weighing units (0)
Sheeters (0)
Silos (0)
Slicing equipment, blades (0)
Spiral systems, spirals (0)
Testing equipment (0)
Tray coatings (0)
Tunnel ovens (0)
Vertical ovens (0)

See more See less

Services

After-sales support (0)
Hygiene (0)
Hygiene, safety (1)
Hygiene, safety (to add safety next to hygiene that’s already on the list) (0)
Maintenance, preventive maintenance (1)
New product development (0)
Product reformulation (0)
Quality control (0)
Service (0)
Software, process control (2)
Sustainability (0)
Traceability (0)
Trade shows (0)
Training, education (0)
Training, education, R&D (0)
Trends, research (0)

See more See less

Products

breads, baguettes (2)
buns and rolls (1)
flatbreads, tortillas (0)
pastries, viennoiserie (1)
cakes (0)
crackers, pretzels (0)
snacks (0)
cookies, biscuits (1)
tarts, pies, quiche (0)
pizza, pinsa (0)
donuts (0)
wafers (0)
artisan products (0)
packaged products (1)
frozen products (0)
better-for-you, premium products (0)
free-from products, clean-label products (0)
Flatbreads (0)
Crackers (0)
Pizza (0)
Pastries (0)
Packages products (0)
Science (0)

See more See less

Show (5)

Cancel