EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
LIBRARY ARTICLES
The energy-efficient light at the end of the tunnel oven: J4
Czech Republic specialist J4 looks at the optimum baking curve for a wide variety of products when designing its tunnel ovens. To ensure it is consistently being reached, each step (and its dedicated zone) of the baking process is controlled.
EUROGERM takes over TELTOMALZ
The German subsidiary of EUROGERM is taking over TELTOMALZ GmbH. Founded in 1907, TELTOMALZ produces malt-based products, premixes and ready mixes as well as other ingredients for bakeries and pastry shops at its headquarters in Teltow, near Berlin.
iba 2023: EUROGERM to unveil collection of new solutions
At iba, EUROGERM will present its Collection #10, ‘The Art of the Signature!’. The 2023-2024 collection provides a variety of solutions to meet the needs of today’s consumers, focusing on concerns about protecting the planet or maintaining good health.
It’s not a sprint, it’s a marathon! (Albert Handtmann Maschinenfabrik)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.
EUROGERM builds French sourdough factory
EUROGERM started construction work for its new sourdough bio-fermentation plant in France. The plant represents an investment of EUR 21 million.
Playing with colors: Uniferm
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.
Heinen: Frozen in time, efficiently
The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the
EUROGERM USA merges with KB INGREDIENTS
EUROGERM announced its US company merged with KB INGREDIENTS – a specialist in the manufacture, packaging and distribution of food ingredients – and is now called EUROGERM KB LLC.
All in one system
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within
“The ideal bun line”
Consultant Thomas Ismar of Zeppelin Systems GmbH says: “We haven’t re-invented bun production, but we have made it more efficient and more flexible at the same time.”
