A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
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A strong Synapse to AI baking
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results.
Modern solutions to modern problems: AZO
From the reception of ingredients to their storage, handling and recipe management, precise tracking of the raw materials going into formulations is best kept automatically.
Bake smarter, not harder: DEBAG
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
Bake smarter, not harder: Wachtel
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
Bake smarter, not harder: Wiesheu
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
Bake smarter, not harder: WP BAKERYGROUP
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
Mühlenchemie offers new digital service
Flour treatment specialist Mühlenchemie is expanding its service to include the use of Smart Glasses for online demonstrations and training, joint trials and analyses.
Buns, rolls and bagels made easy: Minipan
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list
Fresh off the drawing board: Unifiller cake lines
Consumers are not just hungry for any cakes, but are seeking diversity and sensory experiences in their choices. The technology behind baking such options needs more flexibility.
All on deck: Sveba Dahlen deck ovens
Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
All hands on deck: deck ovens
Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
