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südback introduces public-favorite trend award

Trade visitors can vote for the Trend Award Public’s Favorite, which debuts this year at südback. With this award, the organizers will gain direct feedback from their target audicence.

südback provides coffee market insights

südback will provide concept solutions for bakeries, cake shops and cafés, including product innovations and a focus on coffee trends.

FRITSCH introduces PROGRESSA bread at IBIE

FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.

südback 2022: Bakers’ Trend Forum tackles staff shortage, resource efficiency

This year, the Bakers’ Trend Forum will focus on current issues such as the shortage of skilled workers, resource conservation and customer retention, the organizers anticipate.

südback Trend Award winners are announced

The winners of the 2022 südback Trend Award have been chosen, in the categories of marketing, raw materials and technology.

A guide to IBIE’s exhibition stands: FRITSCH

FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread.

Best practice in innovation, operation, and teamwork

Guido Spix, Group President, MULTIVAC and Frank Gabriel, Managing Director, FRITSCH explain how the companies help each other to grow together.

südback makes strong comeback

südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be held once again from October 22 to 25.

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Built for success: a lucrative partnership

Since its acquisition by MULTIVAC in 2019, the FRITSCH Group has been soaring: sales grew by 40% in 2021, a year that saw various pandemic restrictions throughout. It also recorded the best quarterly result in its history, in 2022.

FRITSCH opens first World of Bakery in Canada

In April 2022, MULTIVAC Canada opened the first local FRITSCH World of Bakery in Brampton, Ontario. The technology and test center took one year to build and is dedicated to customers from the North and South American markets.