Building a green brand
Green branding is a challenge, even for the baking industry. For credible green brand management, bakeries must take comprehensive and holistic measures in all areas of the company.
LIBRARY ARTICLES
“AI will further increase productivity”
With its portfolio of companies, the WP BAKERYGROUP covers every step of the baking process with dedicated
and interconnected equipment. Jürgen Horstmann – owner, Horstmann Group, and Carola Landhäuser –
WP BAKERYGROUP CEO, share the insights of leading a diverse group of companies and looking beyond individual production steps when designing solutions, to a ‘think process’ big-picture that shapes innovation in baking.
Pick-and-place robotics
Automated Intelligent Direct Handling (IDH) increases efficiency in cookie and cracker packaging.
Harpak-ULMA debuts tray sealing technology in the US
Harpak-ULMA launched the Mondini Trave Sinfonia® in its home market in the US. The solution was first unveiled at interpack. The automated tray-packing solution helps increase packaging throughput and comes in a smaller footprint. The highly simplified process is combined with Mondini’s new sealer, its largest sealer to date.
Fit for the crisis, well equipped for the future
Advances in digitalization are promptly delivering building blocks to tackling any number of issues, while focusing on sustainable, innovative business priorities.
Syntegon publishes first sustainability report
Syntegon published its first sustainability report, for fiscal year 2022 with reference to the sustainability reporting standard of the Global Reporting Initiative (GRI). Information about the company’s environmental, social, and responsible corporate governance practices is included.
Handle trays with automated care
Automating bakeware handling saves time and precious human resources. It also ensures that trays, pans and tins are handled exactly as instructed by the tray and coating manufacturers, time and again.
Syntegon launches vertical bagging series
Syntegon announced the launch of four machines for common vertical form, fill and seal applications at interpack. Two SVX variants, SVX Agile and SVX Duplex, were presented at the interpack booth, which will be launched this year along with two other SVX models.
That’s the way the cookie doesn’t crumble: gentle handling
When handling crumbly cookies, biscuits and crackers, manufacturers can opt for one of two technologies or even combine them: pick-and-place technology or conveyor systems.
interpack 2023 highlights: Syntegon
Syntegon presents flexible systems for cookies and bars, an Innovative Intelligent Direct Handling system that offers format flexibility for cookies and crackers, a high-speed bar system for maximum efficiency with new wireless HMI, and sustainable packaging for cookies and bars made of paper and mono-material.
Artificial intelligence for the fermentation chamber
Ensuring constant results from the fermentation process is largely dependent on considering the challenges of working with a living product. Artificial intelligence provides promising opportunities in the flexible management of the process.
Syntegon upgrades Sigpack TTM cartoner
Syntegon upgraded its Sigpack TTM cartoner platform with lock-style technology for glue-free carton forming.
