Syntegon upgrades Sigpack TTM cartoner
Syntegon upgraded its Sigpack TTM cartoner platform with lock-style technology for glue-free carton forming.
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This is intelligent handling
Syntegon has developed a new solution for the handling and portioning of cookies and crackers. The compact, smart machine ensures gentle processing as well as flexibility.
Leclerc raises the bar
In business for 115 years, cookie and bar manufacturer Leclerc Foods has been expanding and modernizing its manufacturing capabilities. The acquisition of two bar systems, each with two packaging legs, was part of this project.
Single-serve packaging for sustainability
COVID-19 affected the ways companies pack their products. It also caused an increase in demand for industrial pre-packaged bakery products, and sustainable ones.
Dividing, forming and depositing in a single step
Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.
Sustainability has high priority
At the beginning of 2020, Syntegon Technology became an independent company when it was taken over by an investor from the packaging division of Bosch. bbi talks with Clemens Berger, Managing Director Food.
Handtmann solutions for free forming
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.
Approaches to increased sustainability: packaging
In the field of packaging, a number of approaches already balance the requirements of sustainability and product protection. Here, the main focus is the development of recyclable materials as well as waste avoidance.
