Dividing, forming and depositing in a single step
Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.
Small baked goods production: Innovative dough dividing, forming and depositing in a single step with the FS 520 forming system.
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production.
The KRONOS mixer from the WP BAKERYGROUP promises consistent mixing results independent of the personnel and fluctuating raw materials properties.