BAKON introduces RedControl operating system
BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.
BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.
For smaller and medium-sized operations and their footprint challenges, BAKON recently added a new solution to its portfolio of cutting equipment: the Pico ultrasonic cutting machine. The Dutch specialist introduced this solution in 2022 to bring an additional choice to its range of cutters.
BAKON introduced a new ultrasonic cutting machine, the PICO, designed for operations with smaller production volumes. It can be used for round and rectangular cakes, as well as for triangle-shaped products, in trays, or on cutting boards.
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production; upgrades will then guarantee optimum performance in handling processes for truly competitive-level manufacturing.
Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in bagel makeup equipment. Together they are planning to market an industrial bagel line. baking+biscuit international investigates further.
One customer, two challenges, two perfect solutions. By investigating the cause of tray and tin failures and product waste, American Pan UK designed new products that saved one industrial bakery in the UK operating costs and time.
Olivier Sergent, President and CEO of the Mecatherm Group, discusses strategy with Baking and Biscuit International’s Dirk Dixon. Dixon: Since
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an area of approximately 65,032 m2, more than 1,000 exhibitors will display products and services that pertain to the baking industry.