Bundy Baking Solutions celebrates 60th anniversary
Bundy Baking Solutions celebrates 60 years in the industry, providing bakeware, coatings, and related services.
LIBRARY ARTICLES
EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
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RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed
“Cooling down is just one aspect of the process”
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting
Make your cake, and pie and tart, too: Verhoeven lines
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
The art of bread in the Verhoeven Bakery Equipment Family
The companies in the Verhoeven Bakery Equipment Family, BVT, NewCap, Vacuum Cooling and Bakepack, together design turnkey solutions, which can range from mono-lines for bread specialties, for example, baguettes, to multi-bread lines for a multitude of products including artisan breads, rolls, buns, baguettes and many more.
EUROGERM takes over TELTOMALZ
The German subsidiary of EUROGERM is taking over TELTOMALZ GmbH. Founded in 1907, TELTOMALZ produces malt-based products, premixes and ready mixes as well as other ingredients for bakeries and pastry shops at its headquarters in Teltow, near Berlin.
IREKS puts a modern twist on traditional products
At iba, IREKS illustrated exciting taste dimensions and creative opportunities. Rethinking familiar products for the future was a theme at the stand, through which traditional raw materials can be rediscovered, prepared and combined in new ways to create new flavors.
Bundy Baking interview: “Relationships matter immensely”
Bundy Baking has enjoyed successful business worldwide over the past years, with American Pan strengthening its foothold in Europe.
Martin Braun-Gruppe highlights fusion croissants at iba
The Bakery Ingredients Division of the Martin Braun-Gruppe is presenting product and marketing concepts from the Agrano, Braun, Capfruit and Cresco Italia brands at iba.
iba 2023: EUROGERM to unveil collection of new solutions
At iba, EUROGERM will present its Collection #10, ‘The Art of the Signature!’. The 2023-2024 collection provides a variety of solutions to meet the needs of today’s consumers, focusing on concerns about protecting the planet or maintaining good health.
American Pan to showcase expanded portfolio at iba
American Pan is preparing to exhibit a comprehensive range of baking solutions at iba, including those from Runex and Turbel, companies that joined the Bundy Baking Solutions group since the last iba. The focus will be on eco-friendly solutions, energy-efficient and smart equipment.
