RBS appoints Science and Innovation Center director
Reading Bakery Systems (RBS) named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC).
LIBRARY ARTICLES
The energy-efficient light at the end of the tunnel oven: RBS
Under the current circumstances, it has never been more important to look into ways to increase efficiency in bakeries, starting with their centerpiece: the tunnel oven.
Coatings do make the pan: American Pan
The durability of pan coatings starts the moment they meet the pan, and the design of the pan plays a major role in the life of the coating. That is why American Pan considers the type of pan coating that will be applied from the very beginning of the bakeware design process.
RBS promotes Marcelo Morales to senior project manager
Reading Bakery Systems (RBS) announced that Marcelo Morales was promoted to the role of Senior Project Manager, after almost a decade with the company.
New sales leadership for American Pan Europe
Bundy Baking Solutions appointed new leadership for the sales team of American Pan Europe. The company restructured its team “to better serve customers”.
Steps to dough consistency: continuous mixing with Exact Mixing
Continuous mixers allow for all parameters to be constantly monitored and saved digitally, including ingredient stream rates, dough temperature, mixing energy input, throughput, mixer shaft speed, coolant temperatures, starts and stops, ingredient refill status, ingredient totalizers, dough totalizers, and many others.
Bundy Baking Solutions receives award
Bundy Baking Solutions was named one of the top 10 food automation and manufacturing solutions providers. The selection of award winners was based on the feedback of an evaluation panel arranged by Food and Beverage Technology Review magazine.
RBS introduces baked pita chip system
Reading Bakery Systems (RBS) introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.
The steps to dough consistency: Exact Mixing
Automated continuous mixing delivers real-time process assessment and consistency round the clock.
More healthy snacks, please!
Snack manufacturers have can find flexibility in a new automated solution to make pita chips, developed by Reading Bakery Systems (RBS).
RBS: Baking with green hydrogen energy?
While a 30% hydrogen/natural gas mixture could be considered a bridge technology to a more sustainable green fuel in the future, burning pure hydrogen gas in ovens has the challenges of a more complicated combustion process and high-pressure on-site storage systems.
New president for American Pan and Chicago Metallic
Jason Tingley was promoted as the president of American Pan and Chicago Metallic USA-based businesses, Gilbert Bundy, CEO of Bundy Baking Solutions, announced. In addition to his new role, Tingley will also have an advisory role for all Bundy Baking Solutions global pan operations.
