Library Archives - Baking & Biscuit

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“Cooling down is just one aspect of the process”

Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting

New KEMPF HQ: A New York state of mind

By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project

Pizza: AMF lines to keep them coming

For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.

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Bread is best! Royal Kaak technology

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a

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iba ’23: It’s not a sprint, it’s a marathon! (KEMPF)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

iba 2023: KEMPF to highlight new-generation trays, pans and coatings

KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba – including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.

KEMPF adds KeyBAKE to group

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.

The VACTORR vector: cooling systems launch

Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.

Groundbreaking ceremony for new KEMPF plant

KEMPF held the groundbreaking ceremony to announce the official start of the construction of its new plant.

The VACTORR vector

A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.