Library Archives - Page 2 of 5

AIBI welcomes new members

Associations from Slovakia and Poland joined the International Association of Plant Bakers. The Board also approved the membership application from UBA (Ukrainian Bakers Association).

f2m-bbi-02-24-interview-Georg Heberer, AIBI

Interview: “The functioning of AIBI is a shared responsibility of our industry”

Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development

Easy as pie: AMF Bakery Systems automated lines for pies

The automated line designed by AMF Tromp can flexibly support a wide range of pies, either savory or sweet, in a baking tray, in foils, or in paper cups. They can bake the pie shells only, pies with the top opened or closed and pies with or without a lattice decoration. For (pre-)baking the pies, AMF recommends a Den Boer Multibake tunnel oven with impingement heating or a direct-fired system.

The art of bread: AMF Bakery Systems lines

The stress-free sheeting technology developed by AMF Tromp is at the heart of the processing line for any artisan bread product. The technology was developed around maintaining the quality and integrity of the traditional craft.

Pizza: AMF lines to keep them coming

For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.

Royal Smilde installs AMF pastry line

Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels, through collaborations, or as private labels, the products made by the Dutch bakery are in growing demand worldwide. A very flexible production line helped them increase production volumes, built by AMF Bakery Systems (Tromp). Particular care was given to automating apple turnover production, namely – dough folding into a triangle.

IPCO acquires Chinese partner Long Goal

IPCO extends its footprint in China with the acquisition of Nantong Langwei New Materials, ‘Long Goal’. Following the acquisition deal signed on October 13, 2023, IPCO increased its local steel belt production capabilities for the Chinese market. The move means IPCO benefits from lower cost levels and shorter lead times while also reducing CO2 emissions and risks caused by transportation to and from Sweden.

f2m-bbi-23-05-breads, rolls, baguettes-Full SFA Sheeting Line

No stress, no stress

Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle

AMF Bakery Systems launches Tromp artisan sheeted bread line

AMF Bakery Systems (AMF) launched a new artisan sheeted bread line, by AMF Tromp. The line features major design upgrades that simplify maintenance, optimize process control and reduce energy and water consumption while delivering artisan-style results.

iba: IPCO highlights new laser belt-cleaning service

IPCO is preparing to showcase its steel belts and complementary equipment at iba this October. Marko Leber, General Product Manager, Food, IPCO, shared with us what visitors can look forward to at the stand and the company’s focus for the upcoming years.