Library Archives - Baking & Biscuit

Scroll Top

LIBRARY ARTICLES

Cookies make the world go round

Cookies speak the universal language of taking a moment for a delicious treat, anytime, anywhere. The stakes are high to

f2m-bbi-04-24-vacuum cooling-Bakery_Of_The_Future_Astronaut_Moon

“Cooling down is just one aspect of the process”

Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting

f2m-bbi-03-24-fine-bakery-and-viennoiserie-sweets

The French flair for pastries

From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.

f2m-bbi-02-24-kneading and mixing-VMI_Continuous mixers_Verymix_with dough_and_operator

VMI: A good mix

Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum

Pizza: AMF lines to keep them coming

For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.

MECATHERM receives sustainability award

MECATHERM received its first EcoVadis award for its sustainable development performance in 2023. The international organization that evaluates companies on their performance, commitments, and practices in terms of sustainable development awarded the French technology specialist the bronze medal.

f2m-bbi-23-04-bakeries-Step proofer_bread

Bread is best! Royal Kaak technology

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a

The VACTORR vector: cooling systems launch

Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.

The VACTORR vector

A game-changer in the baking process. Vacuum cooling and baking is recognized for its benefits, not just in processing speed, but also in stable results for delicate products. Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.