suedback to feature Italian confectionery and baking skills
CONPAIT (Association of Italian Confectioners) and API (Association of Italian Pizzerias), two renowned Italian organizations, are attending the fair.
LIBRARY ARTICLES
suedback 2024 showcases snacking concepts
Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.
südback: inspiration for next year and beyond takes center stage
The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.
iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.
Playing with colors: Uniferm
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.
TP Food Group opens Pennsylvania office
The Italian industrial group is expanding its international footprint with the opening of the TP Food Group – North America inc., a new subsidiary located in the Philadelphia metropolitan area.
Heinen: Frozen in time, efficiently
The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the
Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make
südback makes strong comeback
südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be held once again from October 22 to 25.
All in one system
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within
iba 2018 innovations: UNIFERM
UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process intensifies the natural flavor profile.
iba innovations (Anneliese Backtechnik GmbH)
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors
