Trays with a mission: Anneliese
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
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Trays with a mission
One characteristic shared by different types of bakeware, from trays to pans or cake molds is their mission to make the baker’s life easier.
Thinking outside of the tray: Anneliese
A characteristic all trays have in common, regardless of endless possibilities in their layouts, is the safety guarantee provided for the products baked, time and again.
Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to slice and pack breads.
A power-pack with a recipe assistant
Plants in the REGO HERLITZIUS manufacturer’s PM series promise fast, precise processing of batters and doughs.
Slicing technology at iba 2018: Rego Herlitzius
Rego Herlitzius Rotec 350-526 circular knife machines operate with an epoxide-free BAL2017 BIOSHIELD knife coating. The company says this new generation non-stick coating offers the best possible anti-bacterial protection due to its special growth-inhibiting properties.
iba innovations (Anneliese Backtechnik GmbH)
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.
