Speciality Breads invests GBP 20 m in ‘bakery of the future’
Speciality Breads announced a GBP 20 million investment in a new, 180,000 sq ft bakery where it plans to relocate. The new facility should become operational by the end of the year.
Speciality Breads announced a GBP 20 million investment in a new, 180,000 sq ft bakery where it plans to relocate. The new facility should become operational by the end of the year.
Royal Kaak recently launched a new service that closely investigates the energy-saving potential of an industrial oven, which can help lower energy consumption by up to 15%: the OvenScan.
Ai iba, Ashworth is preparing to launch its newest plastic offerings and showcase its SmartOven solution, together with the SmartSpiral® Monitoring System. The PosiDrive Spiral® System will be displayed. The company shared their preparation highlights and industry views in an interview.
The Dutch ‘silo to truck’ solutions manufacturer develops production lines for all kinds of freestanding bread, with a capacity of around 7,500 kg/h, depending on the production process, type of end products and available space.
Ashworth brings the PosiDrive, its direct-drive solution for spiral systems to the fair, which can be used with new systems and as a retrofit for existing lotension spiral systems.
Reliable product transfer between processes is essential to maintaining the rhythm in production sequences, with continuous, automated adjustments. To optimize efficiency in industrial baking, everything is riding on conveyor systems.
Ashworth will launch a new smart solution at IBIE this year, the Smart Oven monitoring system, joining the Smart Spiral in this range.
Ashworth is expanding on the success of its Smart Spiral monitoring system by introducing the Smart Oven monitoring system.
A versatile piece of equipment that can be used for all processes requiring controlled temperatures is the spiral. For this technology, Ashworth developed the SmartSpiral® Monitoring System, an application that provides real-time monitoring of multiple spirals, even over different facilities.
Scoring is a process that requires skill and shows the baker’s experience when done manually. Alternatively, as labor is becoming harder to find (and then keep), robots can efficiently take over the task; they will never need to stop and will perform constantly over time.
Ashworth provides recommendations in terms of materials, design, and engineering. The choice will be the result of an extensive checklist and case-by-case analysis.
KAAK has recently added the expertise of Silowacht to its ‘silo to truck’ solution portfolio, expanding its product range with silo construction and ingredient dosing.