Cookies make the world go round
Cookies speak the universal language of taking a moment for a delicious treat, anytime, anywhere. The stakes are high to
LIBRARY ARTICLES
VMI: A good mix
Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
In-store baking with UDO technology: a vacuum-powered revolution
The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
Cetravac and bakeXperts to work closer together
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
When the stakes are high: Forbo
With the ‘Siegling Fullsan’ product range, Forbo Movement Systems has launched new homogeneous conveyor and processing belts made of TPU
Playing with colors: Uniferm
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.
All in one system
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within
In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
Mak’Cik (Auntie) – You Eat The Best!
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
iba 2018 innovations: UNIFERM
UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process intensifies the natural flavor profile.
Shifting the focus
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
