One step ahead
By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery
LIBRARY ARTICLES
Koenig launches new dough sheeting line
The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback
The art of IMPRESSA bread: new technology by FRITSCH
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
FRITSCH to showcase compact solutions at iba
At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.
Bread is best! (Koenig)
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Bread is best! FRITSCH IMPRESSA line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.
It’s not a sprint, it’s a marathon! (FRITSCH)
Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five
It’s not a sprint, it’s a marathon! DIOSNA iba preview
DIOSNA Hall A2 – 340 DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation,
Flexibility: FRITSCH IMPRESSA bread line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a
interpack: DIOSNA presents fermentation, granulation and mixing technology
After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.
Heinen: Frozen in time, efficiently
The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the
