New KEMPF HQ: A New York state of mind
By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project
LIBRARY ARTICLES
Kaak OvenScan uncovers process improvement potential
Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Royal Kaak recently launched a new service that closely investigates the energy-saving potential of an industrial oven, which can help lower energy consumption by up to 15%: the OvenScan, launched last year and introduced in the Benelux countries in 2023.
iba: IPCO highlights new laser belt-cleaning service
IPCO is preparing to showcase its steel belts and complementary equipment at iba this October. Marko Leber, General Product Manager, Food, IPCO, shared with us what visitors can look forward to at the stand and the company’s focus for the upcoming years.
Bread is best! Royal Kaak technology
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
A clean start: IPCO belt cleaning
Cleaning is an essential aspect of belt maintenance. It is important in terms of complying with food regulations as well
IPCO launches laser belt cleaning system
IPCO launched a new, self-contained laser cleaning system that can be used on-site. It was developed with the aim of lowering cleaning times, which can be cut by at least half, IPCO says, with minimal disruption to other lines.
The right robot for the job
Automating labor-intensive, repetitive work in bakeries by use of robotics helps perform complex movements and round-the-clock tasks. Besides the packaging
Efficiency at the end of the tunnel (THERMADOR oven)
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
The new L’Artisane baguette line
The L’Artisane baguette line is destined to change the world of industrially produced baguettes. As a result of Benier’s new system, the baked products are designed to achieve high quality without final proofing.
Customized production: Royal Kaak
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
“Baker’s fingers”
Kaak is working to improve the future of iBake Care and to offer additional benefits to customers by researching new technologies. One such technology is called “Dough Sense” that would provide real-time feedback on dough quality.
