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Molecular farming egg protein to enter baking market

PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in

New KEMPF HQ: A New York state of mind

By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project

Trend alert: the comeback of the classics

Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.

CSM Ingredients introduces new product range

CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.

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iba ’23: It’s not a sprint, it’s a marathon! (KEMPF)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

iba 2023: KEMPF to highlight new-generation trays, pans and coatings

KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba – including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.

interpack 2023 highlights (Berndorf Band Group)

As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies

KEMPF adds KeyBAKE to group

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.