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One step ahead

By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery

Bread is best! (Koenig)

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

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iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts.

It’s not a sprint, it’s a marathon! DIOSNA iba preview

DIOSNA Hall A2 – 340 DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation,

interpack: DIOSNA presents fermentation, granulation and mixing technology

After a six-year break, DIOSNA returns to interpack with solutions for the food industry in the areas of fermentation, granulation and mixing.

CAOBISCO urges EU to address energy crisis

CAOBISCO pointed out the impact the current energy crisis has on the sectors’ manufacturers and their ability to operate viably.

Heinen: Frozen in time, efficiently

The airflow in Heinen cooling and freezing equipment is generated by frequency-controlled fans that blow the air horizontally through the

Associations call for action to address sugar shortage

The National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released a joint statement calling for governments of both the United States and Europe to take urgent action to address sugar shortages.