Efficient baking assignment: RBS tunnel ovens
This increasing interest in better-for-you foods continues to fuel product innovation, including in the sweet bakery market.
LIBRARY ARTICLES
Koenig: Bread is best!
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
Koenig brings hygiene focus
At iba, Koenig focuses on increased production efficiency and will be launching “the most powerful line in the bread roll sector, in ‘Easy Clean’ Design”, the company anticipates – the KGV EC bread roll line.
iba ’23 exhibitor highlight: Reading Bakery Systems
Reading Bakery Systems (RBS) will be featuring its new sustainable and electric baking capabilities, continuous mixing technology, and innovative snack products made on their flexible production systems. Looking at industry trends, the company focuses on sustainable baking technology and automation.
Automated premium bread lines: Koenig
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
RBS designs Emithermic XE Oven to replace DGF technology
Reading Bakery Systems unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance.
“The demand for bigger, centralized bakeries has been instrumental”
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history.
Glorious flatbreads only!
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye.
Proofing: the proof is in the technology (ii)
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
RBS brings sustainability solutions to interpack
Reading Bakery Systems (RBS) brings sustainability into the spotlight at interpack, as it returns to Düsseldorf with its latest developments. The company shared with bbi a preview of what visitors to the stand can expect and its views on the industry, including the return of trade shows.
Koenig achieves record sales
Koenig, headquartered in Graz, Austria, closed its fiscal year at the end of February 2023 with record sales of EUR 114 million. This is a new record for the company that focused on international exports since it was founded by Helmut König, in 1966.
The proof is in the technology: Reading Bakery Systems
Technology innovation not only ensures the right temperature, airflow and humidity settings, but also addresses a priceless ingredient in baking: time. Reading Bakery Systems (RBS) recently launched a new multi-pass proofer, which was designed to do both. It is designed to be flexible in function, footprint, and form.
