Koenig brings hygiene focus
At iba, Koenig focuses on increased production efficiency and will be launching “the most powerful line in the bread roll sector, in ‘Easy Clean’ Design”, the company anticipates – the KGV EC bread roll line.
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Automated premium bread lines: Koenig
‘Artisan’ and ‘premium’ are often used interchangeably when referring to bread. To Koenig, ‘premium’ products are crusty breads, with complex flavor and a chewy crumb.
interpack 2023 highlights: Koenig
Koenig comes to interpack with a focus on industrial baking. “We are looking forward to discussing the respective needs with our visitors in individual talks, especially in the area of complete turnkey solutions for buns or breads,” the company says.
An industrial approach to artisan values
With flatbreads growing more and more popular, dedicated production lines focus on delivering premium quality results. When developing its flatbread line, König focused on replicating artisan-like characteristics.
Smart scoring innovation is here
Koenig has recently developed a scoring unit powered by Artificial Intelligence, with the help of 3D scanners and cameras.
Koenig relaunches Eco Twin
The 2022 Eco Twin model was revised to provide increased performance, options for modular layout and optimization in several process areas.
Buns, rolls and bagels made easy: Koenig
Notable examples we looked into include Koenig’s new generation of roll lines – the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.
‘Easy Clean’ concept extended
At iba 2018, Koenig presented the Combiline plus in Easy Clean Design. Now the bakery machine manufacturer is extending the concept to the Combiline roll line.
Koenig ‘Easy Clean’ Design
Whether sliced bread rolls, crispy rolls, yeast pastries or rye bread – the König plant manufacturer supplies the appropriate technical equipment for the production of a wide variety of rolls and breads.
Koenig: Expanding the snack area
Mexican cuisine is also becoming increasingly popular in Central Europe. Burritos, wraps, tortilla chips and quesadillas are popular snacks, and are based on thin Mexican tortilla flatbreads.
