Covid -19 and its continued impact. How is the Covid-19 affecting your company? We service multiple sectors of the baking…
For the production of small pastries, the plant manufacturer Handtmann offers solutions for fully automatic production. The company promises dough…
Whether sliced bread rolls, crispy rolls, yeast pastries or rye bread – the König plant manufacturer supplies the appropriate technical…
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT…
Olivier Sergent, President and CEO of the Mecatherm Group, discusses strategy with Baking and Biscuit International’s Dirk Dixon. Dixon: Since…
Storytelling: Winning with Words leads Innova Market Insights’ Top Trends for 2020. Increased consumer interest in the stories behind their…
How can bread be baked on Mars? This is the challenge facing the Space Bakery Project; a consortium led by…
The more accurately baked products sales can be forecast in advance, the lower are the returns losses. The Geiping Bakery…
The secret of the Original Sacher-Torte “Oh, that he may not discredit me tonight!” – This admonition marked the beginning…
Biscuits, baked goods or pizza are commonly packaged in plastic flow wraps. When it comes to sustainability, however, there is…