WP IB (Werner & Pfleiderer Industrial Bakery Technologies) has developed a new thermo-oil-heated tunnel oven that combines the constant radiant…
Several European initiatives are aimed at working on the image of bread and stimulating its consumption. The symposium “Bread Promotion…
Gregory Acerra founded the Fireking Baking Company in Boston, USA, in 1995 to offer freshly-baked European-style bread to restaurants, clubs…
An explanation of the EuGH (European Court of Justice) judgement of 20.12.2017 The Interindustry Champagne Committee (Comité Interprofessionnel du Vin…
Storing and supplying viscous and liquid dough ingredients for bakeries is a complex subject. Bühler AG showcases solutions for flexible,…
Food Fraud is being talked about everywhere, at the latest since Version 6.1 of IFS Food was published in late…
The use of cooling cells when producing laminated doughs, and long dough rest times, help with further processing and increase…
Dr. Schär Deutschland GmbH increased production performance by integrating a new picker cell into a plant that had existed for…
A new plant made by Kitzinger has been washing trays and peelboards in Schäfer’s Berlin factory since February 2018. Performance,…
Self-proclaimed diet gurus are fond of preaching abstinence. Cereal products, especially wheats, have been a popular bogeyman in this respect…