Reading Bakery Systems (RBS) designed a new 18-nozzle rotating die for increased throughput capacity.
Loïc Le Denmat, patisserie expert at MECATHERM, is preparing a series of knowledge-sharing videos, called ‘Ask Loïc’.
KEMPF held the groundbreaking ceremony to announce the official start of the construction of its new plant.
Helle Müller Petersen will join Palsgaard as Chief Executive Officer, starting from January 9, 2023. She will succeed Jakob Thøisen.
Swiss chocolate wafer producer Kägi Söhne AG plans to have its entire machine park digitally networked and all process data visualized by 2024.
Britannia Industries saw its shares rising by as much as 10% on November 7. The surge followed a 28.4% jump in its second-quarter consolidated net profit.
Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.
AMF Bakery Systems promoted its product team leader, Wes Bryant, to product group leader and executive product manager for AMF Workhorse.
Scotland’s shortbread go-to bakery announced its Christmas product range, comprising 20 different holiday-themed products to choose from.
Panera Bread announced the opening of its updated urban store format in New York. This is the newest of several new formats.