As energy is an increasingly more valuable resource, thermal oil oven specialist HEUFT offers short- and mid-term solutions for bakeries to step away from fossil fuels and towards regenerative resources.
With over 8,000 new patisserie product launches every year1, the challenge for industrial bakers is to diversify their offers by…
As energy is an increasingly more valuable resource, thermal oil oven specialist HEUFT offers short- and mid-term solutions for bakeries,…
A bread’s crust is its first impression and illustrates the baker’s signature skill. Automated scoring systems can dependably reproduce the…
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn…
Since its acquisition by MULTIVAC in 2019, the FRITSCH Group has been soaring: sales grew by 40% in 2021, a…
Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries….
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone…
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than…
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within…