Fazer agreed to sell its Russian business to Kolomensky Bakery and Confectionery Holding, for an undisclosed amount, according to Interfax.
MULTIVAC announced the launch of its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products, including bakery goods.
La Lorraine Bakery Group recorded a turnover of EUR 885 million and an EBITDA of EUR 112 million in 2021, with a net profit after tax of EUR 25 million, according to the company’s financial statement.
In 2022, DEBAG Deutsche Ofenbau GmbH is celebrating its 111th anniversary. Since its foundation in 1911, the company has been specializing in manufacturing innovative ovens and developing baking technology.
BENEO announced a EUR 50 million investment in a new pulse processing site in Offstein, Germany. The site will produce protein-rich pulse ingredients for food and animal feed.
Panera announces the appointment of Marlene M. Gordon as Senior Vice President, Chief Legal Officer & Secretary starting from May 2.
FRITSCH announced the relaunch of the centerpiece processing line of its portfolio, the ROLLFIX, now in its third generation.
Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation in other product ranges, savory and sweet.
Magnolia Bakery debuts a new brand identity aiming to unify the bakery experience, online ordering and delivery. The bakery launched in 1996 announced the rebranding is part of its plans to future-proof the business.
Alexander Beuschlein joined AMF Bakery Systems’ sales team for the German and Austrian bakery markets. He will be representing AMF and all its brands.