Efficient baking assignment: Kaak OvenScan
Royal Kaak recently launched a new service that closely investigates the energy-saving potential of an industrial oven, which can help lower energy consumption by up to 15%: the OvenScan.
LIBRARY ARTICLES
Zeppelin Systems launches Prisma 2020 upgrade
Zeppelin Systems USA released the Prisma 2020, the next generation of its flagship MES offering. The upgrade includes a modern software platform and technology stack, and retains all the core functionality of the legacy system while adding new features such as a performance dashboard that allows the user to input a new data point for all their recipes.
BAKON introduces RedControl operating system
BAKON Food Equipment announced a new operating system for their machinery. It allows operators to control complex production systems through an intuitive dashboard.
ECD brings touchscreen profiling technology to iba
ECD will bring its thermal profiling technology to iba in October. The handheld M.O.L.E.™ EV6 sets a new benchmark for thermal data loggers, delivering instantaneous data access and intuitive control – now with a full-color touchscreen display. In addition to the six-channel M.O.L.E. EV6, the company’s BreadOMETER™, CakeOMETER™, and OvenBALANCER™ sensors will be demonstrated at the stand.
Mixing: How to scale up artisan bread production
Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.
Syntegon wins fourth German Packaging Award
Syntegon won the German Packaging Prize in the ‘packaging machines’ category, from the German Packaging Institute (Deutsches Verpackungsinstitut e.V.). Its IDH handling system incorporates innovative picker technology, which enables manufacturers to considerably reduce the space required from the infeed belt to the packaging machine.
VMI at iba ’23
VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.
Fit for the crisis, well equipped for the future
Advances in digitalization are promptly delivering building blocks to tackling any number of issues, while focusing on sustainable, innovative business priorities.
It’s not a sprint, it’s a marathon! DIOSNA iba preview
DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.
VMI brings mixing and fermenting solutions to iba
VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the company’s latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.
AMF Tromp pie lines: Easy as pie
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Packaging: Sealing the deal
Packaging affects the state of the product throughout the supply chain. Identifying the best packaging process and materials ensures all types of baked goods make it from plant to table, exactly as intended.
