Lika: like and subscribe!
By Catalina Mihu From its home base in Zaandam, Lika Bakery shows its excitement and skill in product innovation. Its
Category: Market&Trends
bbi-2024-04-Gen Alpha, meet Gen AI
By Tony Hunter, Food Futurist Generative AI is here and it’s just getting started. Exponential thinking, rather than our innate
bbi-2024-03-Seven rising trends to follow in 2024
Part of the French cooperative group VIVESCIA, Délifrance creates bakery, viennoiserie, pastry and savory products for foodservice providers, bakers and
bbi-2024-03-The right breakfast to start the day
By Kate Kehoe, Marketing Executive at FMCG Gurus As consumers redefine breakfast to suit their changing daily agendas, opportunities arise
bbi-2024-02-Getting a good grasp of chocolate
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing
bbi-2024-01-Rising to dough-mand
In recent years, numerous food categories have expanded their plant-based offerings – and the bakery sector is no exception. This
bbi-2023-06-Cost versus value
By Kate Kehoe, Marketing Executive, FMCG Gurus With rising prices having become a major concern for consumers, the bakery industry
bbi-2023-05-Healthy snacking trends in the bakery market
By Kate Kehoe, Marketing Executive, FMCG Gurus Consumers snack for a variety of reasons. This can range from being a
bbi-2023-05-How do we build a better baking future?
By Judith van Peij, Innovation Manager dsm-firmenich and Fatima Zoundri, Head of Sustainability dsm-firmenich Clean-label, functional ingredients go a long
bbi-2023-05-The sweet tooth meets the better-for-you mindset
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices
bbi-2023-04-Authentic, affordable luxury sells
David Wagstaff, the managing director of St Pierre Groupe, discusses how the cost-of-living crisis is impacting the industry. He also
bbi-2023-04-How German craft bakers survived the pandemic
The bakery market has been shrinking for years, triggered by the growing range of bakery products in other segments of
