2020 was the year of baking bread. When COVID-19 put the world on lockdown, panicked consumers stocked up on flour…
COVID-19 affected the ways companies pack their products, organize operations and run their facilities. It also caused an increase in…
Angel Yeast announced the opening of its new R&D complex in June, 2021. Located at the company’s headquarters in Yichang City, Hubei Province in central China, the center spans a total area of 36,000sqm and can house up to 1,500 people for R&D and related work.
The Messe Düsseldorf reports that the interpack 2020 trade fair is fully booked. The event is regarded as the most…
An interview with Cathleen Kabashi, Exhibition Director of iba, and Michael Wippler, President of the German Bakers’ Confederation, Owner of…
ProSweets Cologne 2020 will take place in Cologne/Germany from February 2 until February 5 2020 parallel to ISM, the world’s…
RAU INTERIM GmbH arranges interim managers for the food industry. This allows experts to assist with specific problems in businesses,…
With the largest offering to date, IBIE delivered a superior attendee experience and provided insights and thoughtprovoking perspective. The 2019…
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an…
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an…